The crust is slightly charred. It has a crisp outer layer, but inside it's airy and light. The ingredients are not piled high, but instead are perfectly balanced. It's sweet, salty, full flavored but not greasy. The tomatoes burst with flavor. Each bite makes you hungrier for the next.
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I posted to delicious.com
Jeff Varasano's NY Pizza Recipe
http://www.varasanos.com/PizzaRecipe.htm
January 25 2010, 11:12am
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